Tag Archives: savory

Zucchini Dill Pancakes

Posted on July 27, 2012 by scarpettakate

I am on a savory pancake kick these days. There’s been batch after batch of my leek and pea pancakes, a (less than stellar) attempt at sweet potato latkes, corn and chive shortstacks ordered at State Bird Provisions. Lately whenever I … Continue reading →

Posted in Recipes | Tagged appetizer, courgette, dill, easy, feta, fritter, main dish, pancake, savory, side dish, simple, summer, summer squash, vegetable, vegetarian, zucchini | 6 Comments

Goat Butter Biscuits

Posted on June 1, 2012 by scarpettakate

I have such a weak spot for a good biscuit: golden brown, tender and light as air, with flaky seams through the middle so they’re easily split and slathered with jam or sandwiched with Virginia ham (or prosciutto, even better) … Continue reading →

Posted in Recipes | Tagged baked, baking, biscuits, bread, flaky, goat butter, savory, side dish, Southern | 11 Comments

Soft Pretzels

Posted on October 28, 2011 by scarpettakate

Yes, real soft pretzels. Pillowy-soft on the inside, and a golden, chewy, salty exterior. Better than the NYC twists of my childhood memory, better than the ballpark, far better than you’d expect to actually pull off at home. I made … Continue reading →

Posted in Recipes | Tagged baked, baking, Bavarian, fall, German, New York, Oktoberfest, rolls, salty, savory, snacks, yeast | 7 Comments

Tomato Tart Niçoise

Posted on September 16, 2011 by scarpettakate

The tomatoes are finally shining around here, and I’ve been serving them up in plain slabs, naked and unadorned save for a dusting of salt and pepper. After awhile, I figured even perfect tomatoes might like to get a little … Continue reading →

Posted in Recipes | Tagged anchovy, baked, baking, capers, caramelized onions, early fall, first course, Mediterranean, Nicoise, olives, pescetarian, puff pastry, savory, simple, summer, tart | 1 Comment

Gougères

Posted on January 2, 2011 by scarpettakate

Happy New Year, all! I’m not sure if any of you folks noticed, but my customary Saturday post fell gently by the wayside yesterday. (I say gently in that it was cushioned by several geological layers of confetti and crumpled … Continue reading →

Posted in Recipes | Tagged appetizers, baking, cheese, cheese puffs, cocktails, french, gruyère, hors d'oeuvres, pâte à choux, savory, snacks | 11 Comments

Caramelized Onion & Goat Cheese Tart

Posted on October 6, 2010 by scarpettakate

Oh, caramelized onions. How do I love thee? Swimming in the darkly savory broth of a French onion soup, tangled up in gruyére. Nested on top of a burger like a sweet-savory crown. On a slab of baguette with a … Continue reading →

Posted in Recipes | Tagged appetizer, caramelized onions, chevre, entree, first course, fluted tart pan, goat cheese, hors d'oeuvres, ode to the onion, pablo neruda, savory, tart, thyme, vegetarian | 19 Comments

Tag Archives: savory

Zucchini Dill Pancakes

Goat Butter Biscuits

Soft Pretzels

Tomato Tart Niçoise

Gougères

Caramelized Onion & Goat Cheese Tart

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