Tag Archives: pablo neruda
Caramelized Onion & Goat Cheese Tart
Oh, caramelized onions. How do I love thee? Swimming in the darkly savory broth of a French onion soup, tangled up in gruyére. Nested on top of a burger like a sweet-savory crown. On a slab of baguette with a … Continue reading
Posted in Recipes
Tagged appetizer, caramelized onions, chevre, entree, first course, fluted tart pan, goat cheese, hors d'oeuvres, ode to the onion, pablo neruda, savory, tart, thyme, vegetarian
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