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Tag Archives: early fall
Tomato Tart Niçoise
The tomatoes are finally shining around here, and I’ve been serving them up in plain slabs, naked and unadorned save for a dusting of salt and pepper. After awhile, I figured even perfect tomatoes might like to get a little … Continue reading
Posted in Recipes
Tagged anchovy, baked, baking, capers, caramelized onions, early fall, first course, Mediterranean, Nicoise, olives, pescetarian, puff pastry, savory, simple, summer, tart
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Plum Walnut Cake
This is a quiet little cake, a simple one-layer affair with a buttery, coarse-grained crumb from almond meal and walnuts, moistened with tart-sweet plums. It comes from one of my favorite cookbooks, Kitchen Diaries, a year-in-the-life chronicle of an affable … Continue reading
