Tag Archives: early fall

Tomato Tart Niçoise

Posted on September 16, 2011 by scarpettakate

The tomatoes are finally shining around here, and I’ve been serving them up in plain slabs, naked and unadorned save for a dusting of salt and pepper. After awhile, I figured even perfect tomatoes might like to get a little … Continue reading →

Posted in Recipes | Tagged anchovy, baked, baking, capers, caramelized onions, early fall, first course, Mediterranean, Nicoise, olives, pescetarian, puff pastry, savory, simple, summer, tart | 1 Comment

Plum Walnut Cake

Posted on September 9, 2011 by scarpettakate

This is a quiet little cake, a simple one-layer affair with a buttery, coarse-grained crumb from almond meal and walnuts, moistened with tart-sweet plums. It comes from one of my favorite cookbooks, Kitchen Diaries, a year-in-the-life chronicle of an affable … Continue reading →

Posted in Recipes | Tagged baked, baking, cake, dessert, early fall, fruit, plums, simple, summer, walnuts | 10 Comments

Tag Archives: early fall

Tomato Tart Niçoise

Plum Walnut Cake

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