Tag Archives: yeast
Soft Pretzels
Yes, real soft pretzels. Pillowy-soft on the inside, and a golden, chewy, salty exterior. Better than the NYC twists of my childhood memory, better than the ballpark, far better than you’d expect to actually pull off at home. I made … Continue reading
Fig & Proscuitto Flatbread
No time for small talk today, folks. We’ve got pizzas to make! Cutting to the chase, then: craving the thin, sturdy Neapolitan-style pizzas I swooned over in Italy this summer, I pulled out baking genius Peter Reinhardt’s madly popular recipe … Continue reading
Posted in Recipes
Tagged active dry yeast, bread, caramelized onions, dough, fig, flatbread, Naples, Napoletana, Neopolitan, Peter Reinhardt, pizza, pizza dough, pizza stone, prosciutto, rosemary, white pizza, yeast
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