Tag Archives: yeast

Soft Pretzels

Posted on October 28, 2011 by scarpettakate

Yes, real soft pretzels. Pillowy-soft on the inside, and a golden, chewy, salty exterior. Better than the NYC twists of my childhood memory, better than the ballpark, far better than you’d expect to actually pull off at home. I made … Continue reading →

Posted in Recipes | Tagged baked, baking, Bavarian, fall, German, New York, Oktoberfest, rolls, salty, savory, snacks, yeast | 7 Comments

Fig & Proscuitto Flatbread

Posted on October 20, 2010 by scarpettakate

No time for small talk today, folks. We’ve got pizzas to make! Cutting to the chase, then: craving the thin, sturdy Neapolitan-style pizzas I swooned over in Italy this summer, I pulled out baking genius Peter Reinhardt’s madly popular recipe … Continue reading →