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Tag Archives: fall
Vanilla Cloud Cake
My devotion to chocolate is generally absolute, but last week I was in the mood to bake something a little lighter, a little wintry-looking, and something very, very vanilla. This angel food-style cake was a slam-dunk winner on several fronts: … Continue reading
Chocolate Pecan Tart
For folks who like to cook and entertain, Thanksgiving dinner is kind of our Olympics. We are decathletes of starch and sugar and tryptophan, and Turkey Day is the ultimate endurance race. The day after, though, there are no laurel … Continue reading
Posted in Recipes
Tagged baking, Christmas, dessert, fall, pecans, tart, Thanksgiving, winter
6 Comments
Spanakopita
Today’s recipe comes from Mollie Katzen’s Moosewood Cookbook, the vegetarian classic that was my first real cookbook. I still have my splattered old copy, with its friendly hand-lettered recipes and little line drawings of dancing broccoli, and I remember feeling … Continue reading
Posted in Recipes
Tagged baked, fall, Greek, main dish, phyllo, side dish, spinach, spinach pie, vegetarian, winter
7 Comments
Garlicky Shrimp & White Beans
There isn’t enough space here, not enough on the whole wide Web, to properly give due my love for the gutsy, earthy food of Spain. I love the garlic and olive oil and tomatoes, the shellfish and chiles, the lusty … Continue reading
Pumpkin Tea Cake
Fall is my most favorite season for baking. I love brown sugar, and spices, and a warm kitchen on a crisp day. I love heading out for a morning hike with a mug of hot coffee and an apple spice … Continue reading
Posted in Recipes
Tagged breakfast, brunch, coffee cake, dessert, fall, freeze ahead, poundcake, pumpkin, tea
6 Comments
Red Pepper & Sun-Dried Tomato Relish
What are we going to do when the tomatoes go away? It was a blandly rhetorical question, but staring down at my plate of dry-farmed Early Girls, a pang of mild panic flickered through me. I don’t know. I DON’T … Continue reading
Posted in Recipes
Tagged appetizer, bruschetta, crostini, easy, fall, first course, hors d'oeuvre, relish, simple, spring, summer, vegetarian, winter
9 Comments
Roast Pork
Oh, honey. Sit down for a minute and let me tell you about this roast pork. The juicy, well-seasoned, flavorful meat. The woodsy bits of herbs and crispy, unctuous, oh-dear-Lord cracklings. (I mean, come on. Cracklings.) Your butcher will do … Continue reading
Roasted Carrots
I have to admit, I haven’t always held carrots in the highest regard. They’re useful in starting off soup and an inoffensive addition to a crudité platter, sure, but the only stand-alone dish I could recall was the mushy coins … Continue reading
Parmesan-Rosemary Popovers
My grandmother Catherine regularly set out warm batches of popovers on her holiday table, big bombastic puffs of air and eggy dough. As a result, I’ve been powerless to resist their crispy-chewy charms since childhood, trooping to out-of-the-way cafés who’ve … Continue reading
scarpetta dolcetto 