Tag Archives: main dish
Slow Cooker Chicken Poblano
Full disclosure: the slow cooker is not my favorite kitchen gadget. It’s convenient to have dinner ready the minute I’m home from work, for sure, but I find most recipes I try wind up tasting dull and muddled, no matter … Continue reading
Salmon Cakes
Broiling a nice piece of salmon is just about the fastest dinner possible, and one I rely on pretty often on busy weeknights. Sometimes I’ll dress it up with a mustard glaze or yogurt dill sauce, but nine times out … Continue reading
Spanakopita
Today’s recipe comes from Mollie Katzen’s Moosewood Cookbook, the vegetarian classic that was my first real cookbook. I still have my splattered old copy, with its friendly hand-lettered recipes and little line drawings of dancing broccoli, and I remember feeling … Continue reading
Garlicky Shrimp & White Beans
There isn’t enough space here, not enough on the whole wide Web, to properly give due my love for the gutsy, earthy food of Spain. I love the garlic and olive oil and tomatoes, the shellfish and chiles, the lusty … Continue reading
Slow-Roasted Summer Vegetables
That, friends, is one homely mess of vegetables. I almost didn’t share the recipe with you, it being rather underwhelming in the looks department, but the flavor (oh man, that flavor!) was so worth it that it seemed a bit … Continue reading
Zucchini Dill Pancakes
I am on a savory pancake kick these days. There’s been batch after batch of my leek and pea pancakes, a (less than stellar) attempt at sweet potato latkes, corn and chive shortstacks ordered at State Bird Provisions. Lately whenever I … Continue reading
Grilled Leg of Lamb
If my mother has any claims to fame as a hostess (they’re legion, believe me), numero uno is her way with lamb: rosy, rosemary-scented Easter roasts, mustard-rubbed racks and butterflied legs, grilled to a robust tenderness. It’s no surprise, then, … Continue reading
Grilled Summer Vegetable Salad
There’s a bumper crop of zucchini in my backyard, blossoms by the bouquet and armfuls of lean, green courgettes. My neighbors upstairs, who tend the garden and summoned this army of vegetables from seed, found themselves slightly outpaced by their … Continue reading
Roast Pork
Oh, honey. Sit down for a minute and let me tell you about this roast pork. The juicy, well-seasoned, flavorful meat. The woodsy bits of herbs and crispy, unctuous, oh-dear-Lord cracklings. (I mean, come on. Cracklings.) Your butcher will do … Continue reading