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Tag Archives: vegetarian
Spanakopita
Today’s recipe comes from Mollie Katzen’s Moosewood Cookbook, the vegetarian classic that was my first real cookbook. I still have my splattered old copy, with its friendly hand-lettered recipes and little line drawings of dancing broccoli, and I remember feeling … Continue reading
Posted in Recipes
Tagged baked, fall, Greek, main dish, phyllo, side dish, spinach, spinach pie, vegetarian, winter
7 Comments
Red Pepper & Sun-Dried Tomato Relish
What are we going to do when the tomatoes go away? It was a blandly rhetorical question, but staring down at my plate of dry-farmed Early Girls, a pang of mild panic flickered through me. I don’t know. I DON’T … Continue reading
Posted in Recipes
Tagged appetizer, bruschetta, crostini, easy, fall, first course, hors d'oeuvre, relish, simple, spring, summer, vegetarian, winter
9 Comments
Kale Caesar Salad
Now, I realize that a raw kale salad might not sound very promising. Too many vitamins and minerals, too much health, too much green to still be edible, let alone enjoyable. But kale in a Caesar-style salad with a lemony … Continue reading
Posted in Recipes
Tagged caesar, easy, healthy, homemade croutons, kale, salad, vegetarian
6 Comments
Baba Ganoush
I could probably eat my own weight in baba ganoush, the silky-textured eggplant dip that’s a constant of nearly every Middle Eastern culinary tradition. On a warm day with a cold beer and a pile of pita bread, there are … Continue reading
Posted in Recipes
Tagged appetizer, crudite, dip, eggplant, gluten free, hors d'oeuvre, middle eastern, vegan, vegetarian
4 Comments
Slow-Roasted Summer Vegetables
That, friends, is one homely mess of vegetables. I almost didn’t share the recipe with you, it being rather underwhelming in the looks department, but the flavor (oh man, that flavor!) was so worth it that it seemed a bit … Continue reading
Posted in Recipes
Tagged main dish, roasted, side dish, summer, vegan, vegetables, vegetarian
18 Comments
Panzanella
Panzanella is a sunny Tuscan bread salad made with tomatoes and onions, a clever way to stretch a good country loaf that’s gone a little stale. The traditional peasant dish is a tasty exercise in texture, with crunchy bread soaking … Continue reading
Posted in Recipes
Tagged bread salad, easy, homemade croutons, italian, peasant, side dish, summer, tomato, Tuscan, Tuscany, vegetarian, weeknight
7 Comments
Corn & Tomato Salad
Pizzeria Delfina is one of my favorite lunch spots in the city (my go-to order is their broccoli rabe pizza, a poem to Neapolitan pies everywhere) and a new-favorite starter is their special insalata granturco (“corncob salad”), an easy arrangement … Continue reading
Posted in Recipes
Tagged arugula, corn, easy, healthy, insalata grandturco, quick, salad, side dish, simple, summer, tomato, vegetarian, weeknight
2 Comments
Zucchini Dill Pancakes
I am on a savory pancake kick these days. There’s been batch after batch of my leek and pea pancakes, a (less than stellar) attempt at sweet potato latkes, corn and chive shortstacks ordered at State Bird Provisions. Lately whenever I … Continue reading
Fried Green Tomatoes
Several years ago I took a rambling tour of the Low Country, promenading through Savannah’s gracious moss-draped oaks and Charleston’s honeysuckle-scented gardens. I remember two things best about that trip: that my boyfriend asked me to marry him by the … Continue reading
Posted in Recipes
Tagged appetizer, classic, first course, fried, lunch, salad, Southern, summer, tomato, vegetarian
5 Comments
scarpetta dolcetto 