Tag Archives: Nicoise

Tomato Tart Niçoise

Posted on September 16, 2011 by scarpettakate

The tomatoes are finally shining around here, and I’ve been serving them up in plain slabs, naked and unadorned save for a dusting of salt and pepper. After awhile, I figured even perfect tomatoes might like to get a little … Continue reading →

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Pan Bagnat

Posted on February 5, 2011 by scarpettakate

Winter weather got you down? Since the rest of the country is snowbound by blizzards this week, I thought I might gloat over our 60 degree temps in Northern California share a classic recipe that’s both quick (all that shoveling … Continue reading →

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