Tag Archives: Oktoberfest
Soft Pretzels
Yes, real soft pretzels. Pillowy-soft on the inside, and a golden, chewy, salty exterior. Better than the NYC twists of my childhood memory, better than the ballpark, far better than you’d expect to actually pull off at home. I made … Continue reading
Herb-Crusted Pork Chops
I had plans to share with you the recipe for a warm farro salad (that’s it in the background there, with a dice of roasted butternut squash and bits of goat cheese), but as it turned out, these herbed pork … Continue reading
Posted in Recipes
Tagged baked, Berkshire, breadcrumbs, herb crusted, heritage, hogs, internal cooking temperature for pork, Kurobuta, medium rare, Oktoberfest, Parmesan, pork, pork chops, pork loin chop, safe temperature, seared, trichinosis
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