Tag Archives: chevre

Red Pepper and Goat Cheese Panini

It’s been raining for a week now, and the thought of sloshing over to the market in driving rains (and the occasional hailstorm) hasn’t held much appeal. Even our exuberant puppy doesn’t want to head outside. Can’t we just hunker … Continue reading

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Caramelized Onion & Goat Cheese Tart

Oh, caramelized onions. How do I love thee?  Swimming in the darkly savory broth of a French onion soup, tangled up in gruyére. Nested on top of a burger like a sweet-savory crown. On a slab of baguette with a … Continue reading

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Marinated Goat Cheese with Rosemary

I’m not sure where I happened on this recipe, many moons ago, but it has been a steady sphere in my “thanks-for-the-invite-can-I-bring-a-little-something” firmament of recipes ever since: elegant, unfussy, best at room temperature and easy. Easy as in I hesitate … Continue reading

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