Tag Archives: goat cheese

Grilled Summer Vegetable Salad

Posted on June 29, 2012 by scarpettakate

There’s a bumper crop of zucchini in my backyard, blossoms by the bouquet and armfuls of lean, green courgettes. My neighbors upstairs, who tend the garden and summoned this army of vegetables from seed, found themselves slightly outpaced by their … Continue reading →

Posted in Recipes | Tagged arugula, BBQ, entree, goat cheese, grill, grilled, grilling, heirloom, main dish, red bell pepper, salad, summer, tomato, vegetarian, zucchini | 13 Comments

Red Pepper and Goat Cheese Panini

Posted on February 19, 2011 by scarpettakate

It’s been raining for a week now, and the thought of sloshing over to the market in driving rains (and the occasional hailstorm) hasn’t held much appeal. Even our exuberant puppy doesn’t want to head outside. Can’t we just hunker … Continue reading →

Posted in Recipes | Tagged chevre, easy, goat cheese, grilled cheese, lunch, panini, pressed, quick, red bell peppers, roasted red peppers, sandwich, simple, vegetarian | 12 Comments

Roasted Beet Salad

Posted on October 16, 2010 by scarpettakate

There are certain foods and dishes that can help define the era they’re from: turn-of-the-last-century Waldorf salad, for example, or Eisenhower-era TV dinners pitched to liberate America’s housewives. There’s Chicken Marbella, star of the Silver Palate Cookbook, and latchkey kid-friendly Jell-o pudding … Continue reading →

Posted in Recipes | Tagged 2000s, beets, blue cheese, Deborah Madison, goat cheese, Jonathan Franzen, pistachios, roasted beets, salad, salad greens, walnut vinaigrette, walnuts | 4 Comments

Caramelized Onion & Goat Cheese Tart

Posted on October 6, 2010 by scarpettakate

Oh, caramelized onions. How do I love thee? Swimming in the darkly savory broth of a French onion soup, tangled up in gruyére. Nested on top of a burger like a sweet-savory crown. On a slab of baguette with a … Continue reading →

Posted in Recipes | Tagged appetizer, caramelized onions, chevre, entree, first course, fluted tart pan, goat cheese, hors d'oeuvres, ode to the onion, pablo neruda, savory, tart, thyme, vegetarian | 19 Comments

Marinated Goat Cheese with Rosemary

Posted on July 31, 2010 by scarpettakate

I’m not sure where I happened on this recipe, many moons ago, but it has been a steady sphere in my “thanks-for-the-invite-can-I-bring-a-little-something” firmament of recipes ever since: elegant, unfussy, best at room temperature and easy. Easy as in I hesitate … Continue reading →