Tag Archives: goat cheese

Grilled Summer Vegetable Salad

There’s a bumper crop of zucchini in my backyard, blossoms by the bouquet and armfuls of lean, green courgettes. My neighbors upstairs, who tend the garden and summoned this army of vegetables from seed, found themselves slightly outpaced by their … Continue reading

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Red Pepper and Goat Cheese Panini

It’s been raining for a week now, and the thought of sloshing over to the market in driving rains (and the occasional hailstorm) hasn’t held much appeal. Even our exuberant puppy doesn’t want to head outside. Can’t we just hunker … Continue reading

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Roasted Beet Salad

There are certain foods and dishes that can help define the era they’re from: turn-of-the-last-century Waldorf salad, for example, or Eisenhower-era TV dinners pitched to liberate America’s housewives.  There’s Chicken Marbella, star of the Silver Palate Cookbook, and latchkey kid-friendly Jell-o pudding … Continue reading

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Caramelized Onion & Goat Cheese Tart

Oh, caramelized onions. How do I love thee?  Swimming in the darkly savory broth of a French onion soup, tangled up in gruyére. Nested on top of a burger like a sweet-savory crown. On a slab of baguette with a … Continue reading

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Marinated Goat Cheese with Rosemary

I’m not sure where I happened on this recipe, many moons ago, but it has been a steady sphere in my “thanks-for-the-invite-can-I-bring-a-little-something” firmament of recipes ever since: elegant, unfussy, best at room temperature and easy. Easy as in I hesitate … Continue reading

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