Tag Archives: caramelized onions

Tomato Tart Niçoise

Posted on September 16, 2011 by scarpettakate

The tomatoes are finally shining around here, and I’ve been serving them up in plain slabs, naked and unadorned save for a dusting of salt and pepper. After awhile, I figured even perfect tomatoes might like to get a little … Continue reading →

Posted in Recipes | Tagged anchovy, baked, baking, capers, caramelized onions, early fall, first course, Mediterranean, Nicoise, olives, pescetarian, puff pastry, savory, simple, summer, tart | 1 Comment

Fig & Proscuitto Flatbread

Posted on October 20, 2010 by scarpettakate

No time for small talk today, folks. We’ve got pizzas to make! Cutting to the chase, then: craving the thin, sturdy Neapolitan-style pizzas I swooned over in Italy this summer, I pulled out baking genius Peter Reinhardt’s madly popular recipe … Continue reading →

Posted in Recipes | Tagged active dry yeast, bread, caramelized onions, dough, fig, flatbread, Naples, Napoletana, Neopolitan, Peter Reinhardt, pizza, pizza dough, pizza stone, prosciutto, rosemary, white pizza, yeast | 17 Comments

Caramelized Onion & Goat Cheese Tart

Posted on October 6, 2010 by scarpettakate

Oh, caramelized onions. How do I love thee? Swimming in the darkly savory broth of a French onion soup, tangled up in gruyére. Nested on top of a burger like a sweet-savory crown. On a slab of baguette with a … Continue reading →