Tag Archives: anchovy

Tomato Tart Ni├žoise

The tomatoes are finally shining around here, and I’ve been serving them up in plain slabs, naked and unadorned save for a dusting of salt and pepper. After awhile, I figured even perfect tomatoes might like to get a little … Continue reading

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Pan Bagnat

Winter weather got you down? Since the rest of the country is snowbound by blizzards this week, I thought I might gloat over our 60 degree temps in Northern California share a classic recipe that’s both quick (all that shoveling … Continue reading

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Pappardelle with Bagna Cauda

We have a pretty great rule in my house: when one person cooks, the other one cleans up. No messy gender politics to contend with, no overburdened spouses. Everyone enjoys a nice home-cooked meal, and the kitchen is sparkling clean … Continue reading

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