Tag Archives: gruyère

Asparagus Gruyère Tart

Posted on April 9, 2011 by scarpettakate

I’ve been going through a lot of asparagus lately, steamed or grilled, with a quick kiss of green garlic aïoli, dressed in vinaigrette or spritzed with lemon and black pepper. This time of year, I’ll eat asparagus nearly every day … Continue reading →

Posted in Recipes | Tagged asparagus, brunch, easy, gruyère, main course, mustard, olive oil, side dish, simple, spring, vegetable, vegetarian | 30 Comments

Swiss Chard Quiche

Posted on March 26, 2011 by scarpettakate

We’re going full disclosure today: this is not a quick-and-easy recipe. You won’t be done in 30 minutes or less. You’ll need to haul out your food processor, and prep the swiss chard, crack the eggs, and babysit it while … Continue reading →

Posted in Recipes | Tagged baking, brunch, custard, deep dish, Easter, eggs, flaky tart dough, gruyère, pate brisee, pie dough, quiche, spinach, spring, springform pan, swiss chard, Tartine, vegetable, vegetarian | 6 Comments

Gougères

Posted on January 2, 2011 by scarpettakate

Happy New Year, all! I’m not sure if any of you folks noticed, but my customary Saturday post fell gently by the wayside yesterday. (I say gently in that it was cushioned by several geological layers of confetti and crumpled … Continue reading →