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Tag Archives: stew
Garlicky Shrimp & White Beans
There isn’t enough space here, not enough on the whole wide Web, to properly give due my love for the gutsy, earthy food of Spain. I love the garlic and olive oil and tomatoes, the shellfish and chiles, the lusty … Continue reading
White Bean and Kale Soup
This is cold weather soup. Rainy day, flat tire, forgot your umbrella, just-want-to-curl-up-under-a-blanket-and-hibernate soup. Packed with earthy kale and creamy white beans in an aromatic broth, it’s warm and nourishing, savory and satisfying. With a flurry of Parmesan, a hunk … Continue reading
Posted in Recipes
Tagged cannellini, do ahead, fall, first course, kale, main course, simple, soup, stew, stock, vegetables, vegetarian, winter
5 Comments
White Bean & Chicken Chili
Cold snaps and football season call for chili, but I find so many recipes too heavy for my taste, even when I’m in the mood for a hearty, warming stew. Swapping out chicken for the traditional brisket or ground beef … Continue reading
Posted in Recipes
Tagged beans, blond, chicken, chili, fall, soup, stew, stock, tailgating, white bean, white chili, winter
17 Comments
Senegalese Peanut Stew
Looking back, I don’t know if I was a very good vegetarian. Certainly not early on. I abstained from meat, fish and fowl for more than a decade, but my twenty-something self was much more interested in happy hours than … Continue reading
Posted in Recipes
Tagged Carla Hall, collards, ground nut, groundnut, kale, okra, peanut, peanut butter, Senegal, Senegalese, soup, stew, tomatoes, Top Chef, vegan, vegetable, vegetarian, West African
10 Comments
Cioppino
After a brief delay, Dungeness crab season is in full, seafood-y swing in San Francisco. With a rich, clean flavor and a substantial texture (closer to lobster or snow crab than the silky, tender shreds of Atlantic blues), Dungeness is … Continue reading
Posted in Recipes
Tagged chowder, crab, dungeness, fish stock, healthy, italian, local, pescetarian, San Francisco, seafood, soup, stew, tomato, traditional
2 Comments
Chicken and Andouille Gumbo
I was going to share a picture of the gumbo I made last night. Except my friends and I ate it. We ate all of it. I’m sorry about that, but it was delicious, and there weren’t any leftovers for … Continue reading
scarpetta dolcetto 