Tag Archives: shellfish

Garlicky Shrimp & White Beans

Posted on November 2, 2012 by scarpettakate

There isn’t enough space here, not enough on the whole wide Web, to properly give due my love for the gutsy, earthy food of Spain. I love the garlic and olive oil and tomatoes, the shellfish and chiles, the lusty … Continue reading →

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Barbecued Oysters

Posted on January 21, 2012 by scarpettakate

Matt and I spent a few rainy days up near Tomales Bay, an estuary in western Marin County (as far west as you can go, actually) that’s famous for its thriving oyster aquacultures. Despite the blustery weather, our timing was … Continue reading →

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Moules Mariniere: Project Food Blog

Posted on September 18, 2010 by scarpettakate

There’s an unmistakable crispness in the air this week, a crackly edge of chill under clear skies. I think we’ve arrived, folks: fall. And I know I’ve been dragging my heels a bit, but I think I’m finally ready. Bring … Continue reading →

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