Tag Archives: vegetables

Slow-Roasted Summer Vegetables

That, friends, is one homely mess of vegetables. I almost didn’t share the recipe with you, it being rather underwhelming in the looks department, but the flavor (oh man, that flavor!) was so worth it that it seemed a bit … Continue reading

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White Bean and Kale Soup

This is cold weather soup. Rainy day, flat tire, forgot your umbrella, just-want-to-curl-up-under-a-blanket-and-hibernate soup. Packed with earthy kale and creamy white beans in an aromatic broth, it’s warm and nourishing, savory and satisfying. With a flurry of Parmesan, a hunk … Continue reading

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Green Bean & Snap Pea Salad

I don’t have any statistics to back this up, but I think it’s a pretty safe bet that most Americans’ encounters with green beans come in the form of Thanksgiving casseroles, the one with tinned beans, cream of mushroom soup … Continue reading

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Risotto with Asparagus & Peas

Marcella Hazan, the grande dame of Italian cookery, writes with such authority (or crankiness, depending on your point of view) that when she instructs you to use beef stock for your delicate risotto of spring vegetables, that chicken stock reduces … Continue reading

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