Tag Archives: San Francisco
Falafel with Tzatziki
And now, ladies and gentlemen, a (not-very-well-researched) brief history of San Francisco street food. First up: the taco truck, a portable taqueria in a shiny, well-scrubbed trailer offering chicken mole burritos and a Coke. There’s the beloved Tamale Lady who … Continue reading
Omnivore Books on Food
I have, to put it rather mildly, an appetite. I savor my food and relish my drink. (If I’ve an extra bit of curve to my frame, I can assure you I’ve enjoyed putting on every last ounce of it.) … Continue reading
Cioppino
After a brief delay, Dungeness crab season is in full, seafood-y swing in San Francisco. With a rich, clean flavor and a substantial texture (closer to lobster or snow crab than the silky, tender shreds of Atlantic blues), Dungeness is … Continue reading