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Tag Archives: shrimp
Garlicky Shrimp & White Beans
There isn’t enough space here, not enough on the whole wide Web, to properly give due my love for the gutsy, earthy food of Spain. I love the garlic and olive oil and tomatoes, the shellfish and chiles, the lusty … Continue reading
Garlic Shrimp with Chorizo
In honor of my recent trip to Barcelona, I put together a tapas night the other evening, setting out little plates of Spanish-inspired this and that and lots of napkins. It’s just about the easiest way to entertain good friends, … Continue reading
Romesco Grilled Shrimp
Romesco sauce, for those of you uninitiated in its kicky charms, is an earthy, flavor-packed staple of Catalan cuisine, a sort of parallel-universe pesto made from olive oil, chiles, tomatoes, garlic, ground almonds and hazelnuts. Romesco tastes warm and nutty, … Continue reading
Posted in Recipes
Tagged BBQ, Catalan, grilled, grilling, pescetarian, prawns, seafood, shrimp, Spanish, spring, summer, vegan, vegetarian
12 Comments
Tom Yum Goong
As of yesterday at noon, I was about 97% sure I was going forward in Project Food Blog, the contest I entered over at Foodbuzz. So sure, in fact, that I went ahead and made a recipe for Challenge #2, … Continue reading
Posted in Recipes, Travel
Tagged classic, fish sauce, galangal, hot and sour, keffir lime leaves, lemongrass, pescetarian, prawns, shrimp, soup, Southeast Asian, Thai, Thailand, tom yum goong, traditional
15 Comments
Chicken and Andouille Gumbo
I was going to share a picture of the gumbo I made last night. Except my friends and I ate it. We ate all of it. I’m sorry about that, but it was delicious, and there weren’t any leftovers for … Continue reading
