Tag Archives: shrimp

Garlicky Shrimp & White Beans

Posted on November 2, 2012 by scarpettakate

There isn’t enough space here, not enough on the whole wide Web, to properly give due my love for the gutsy, earthy food of Spain. I love the garlic and olive oil and tomatoes, the shellfish and chiles, the lusty … Continue reading →

Posted in Recipes | Tagged chorizo, easy, fall, main dish, quick, shellfish, shrimp, simple, Spanish, spring, stew, summer, winter | 5 Comments

Garlic Shrimp with Chorizo

Posted on August 20, 2011 by scarpettakate

In honor of my recent trip to Barcelona, I put together a tapas night the other evening, setting out little plates of Spanish-inspired this and that and lots of napkins. It’s just about the easiest way to entertain good friends, … Continue reading →

Posted in Recipes | Tagged baked, chorizo, oven, prawns, shrimp, simple, Spanish, tapas | 9 Comments

Romesco Grilled Shrimp

Posted on May 18, 2011 by scarpettakate

Romesco sauce, for those of you uninitiated in its kicky charms, is an earthy, flavor-packed staple of Catalan cuisine, a sort of parallel-universe pesto made from olive oil, chiles, tomatoes, garlic, ground almonds and hazelnuts. Romesco tastes warm and nutty, … Continue reading →

Posted in Recipes | Tagged BBQ, Catalan, grilled, grilling, pescetarian, prawns, seafood, shrimp, Spanish, spring, summer, vegan, vegetarian | 12 Comments

Tom Yum Goong

Posted on September 25, 2010 by scarpettakate

As of yesterday at noon, I was about 97% sure I was going forward in Project Food Blog, the contest I entered over at Foodbuzz. So sure, in fact, that I went ahead and made a recipe for Challenge #2, … Continue reading →

Posted in Recipes, Travel | Tagged classic, fish sauce, galangal, hot and sour, keffir lime leaves, lemongrass, pescetarian, prawns, shrimp, soup, Southeast Asian, Thai, Thailand, tom yum goong, traditional | 15 Comments

Chicken and Andouille Gumbo

Posted on September 11, 2010 by scarpettakate

I was going to share a picture of the gumbo I made last night. Except my friends and I ate it. We ate all of it. I’m sorry about that, but it was delicious, and there weren’t any leftovers for … Continue reading →