Tag Archives: healthy
Bran Muffins
I’ve tried a million different bran muffin recipes over the years, most of which were really just cupcakes masquerading as health food. (Cupcakes are delicious, of course, but I don’t always want one for breakfast. Sometimes, but not always.) There … Continue reading
Kale Caesar Salad
Now, I realize that a raw kale salad might not sound very promising. Too many vitamins and minerals, too much health, too much green to still be edible, let alone enjoyable. But kale in a Caesar-style salad with a lemony … Continue reading
Corn & Tomato Salad
Pizzeria Delfina is one of my favorite lunch spots in the city (my go-to order is their broccoli rabe pizza, a poem to Neapolitan pies everywhere) and a new-favorite starter is their special insalata granturco (“corncob salad”), an easy arrangement … Continue reading
Quinoa Salad with Avocado
The Incas revered quinoa (“mother grain” in their ancient language, pronounced “keen-wah” in ours) as sacred, and it served as a staple food until Spanish missionaries razed the idolatrous crops in the 16th century. (Take out a protein-packed superfood, throw … Continue reading
Roasted Carrots
I have to admit, I haven’t always held carrots in the highest regard. They’re useful in starting off soup and an inoffensive addition to a crudité platter, sure, but the only stand-alone dish I could recall was the mushy coins … Continue reading
Chicken Paillards with Spring Peas
I’ve been cooking my way through Ian Knauer’s The Farm, a collection of rustic, seasonal recipes from a former Gourmet food editor’s family farm. Even though I hold a deep-seeded distrust of the boneless, skinless chicken breast (pasty, bland, dry, boooring), … Continue reading
Simple Farro
I wasn’t really sure how to explain farro to you, exactly, so a bit of un-sexy research was required for today. With apologies to the Oxford Companion to Food and Harold McGee, here’s my quick Biology 101 summation, not that … Continue reading
Parsnip Soup
Parsnips might be one of the more overlooked root vegetables, the C-list has-been of the produce bin. Cultivated by the ancient Greeks and Romans and a staple of Yuletide feasts of yore, they eventually fell out of favor when potatoes … Continue reading
Peanut Butter Dog Treats
Anyone out there in need of a pick-me-up? Not enough cute in your day so far? Allow me to introduce Tiggy: ten pounds of wriggly wags and kisses, a sweet and joyful pit bull terrier/mystery mix we adopted from a … Continue reading
Toasted Chickpeas
I’ve already professed my undying love for favas and cannellini beans, and I don’t think I’ve ever met a hummus I didn’t like. But plain old garbanzos? They’re okay, I guess. A bit chalky and mushy to my taste, and … Continue reading