Tag Archives: rice

Chicken Vindaloo

Vindaloo, the spicy standard-bearer of curry houses across the world, hails from the southwest Indian state of Goa, a landing spot for Portuguese Catholic missionaries by the 16th century. To wit: my sister-in-law, whose family comes from Goa, has two … Continue reading

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Risotto with Asparagus & Peas

Marcella Hazan, the grande dame of Italian cookery, writes with such authority (or crankiness, depending on your point of view) that when she instructs you to use beef stock for your delicate risotto of spring vegetables, that chicken stock reduces … Continue reading

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Chicken and Andouille Gumbo

I was going to share a picture of the gumbo I made last night. Except my friends and I ate it. We ate all of it. I’m sorry about that, but it was delicious, and there weren’t any leftovers for … Continue reading

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