Tag Archives: chowder

Corn Chowder

Chowders, a sort of hybrid between stew and purée, often feature seafood, starch and copious amounts of cream, a cozy bowl of warmth during wet, cold winters. But despite our famously foggy summers here in San Francisco, slurping through a … Continue reading

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After a brief delay, Dungeness crab season is in full, seafood-y swing in San Francisco. With a rich, clean flavor and a substantial texture (closer to lobster or snow crab than the silky, tender shreds of Atlantic blues), Dungeness is … Continue reading

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