Tag Archives: Carla Hall
Senegalese Peanut Stew
Looking back, I don’t know if I was a very good vegetarian. Certainly not early on. I abstained from meat, fish and fowl for more than a decade, but my twenty-something self was much more interested in happy hours than … Continue reading
Posted in Recipes
Tagged Carla Hall, collards, ground nut, groundnut, kale, okra, peanut, peanut butter, Senegal, Senegalese, soup, stew, tomatoes, Top Chef, vegan, vegetable, vegetarian, West African
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