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Tag Archives: soup
White Bean and Kale Soup
This is cold weather soup. Rainy day, flat tire, forgot your umbrella, just-want-to-curl-up-under-a-blanket-and-hibernate soup. Packed with earthy kale and creamy white beans in an aromatic broth, it’s warm and nourishing, savory and satisfying. With a flurry of Parmesan, a hunk … Continue reading
Posted in Recipes
Tagged cannellini, do ahead, fall, first course, kale, main course, simple, soup, stew, stock, vegetables, vegetarian, winter
5 Comments
White Bean & Chicken Chili
Cold snaps and football season call for chili, but I find so many recipes too heavy for my taste, even when I’m in the mood for a hearty, warming stew. Swapping out chicken for the traditional brisket or ground beef … Continue reading
Posted in Recipes
Tagged beans, blond, chicken, chili, fall, soup, stew, stock, tailgating, white bean, white chili, winter
17 Comments
Corn Chowder
Chowders, a sort of hybrid between stew and purée, often feature seafood, starch and copious amounts of cream, a cozy bowl of warmth during wet, cold winters. But despite our famously foggy summers here in San Francisco, slurping through a … Continue reading
Parsnip Soup
Parsnips might be one of the more overlooked root vegetables, the C-list has-been of the produce bin. Cultivated by the ancient Greeks and Romans and a staple of Yuletide feasts of yore, they eventually fell out of favor when potatoes … Continue reading
Posted in Recipes
Tagged cream, creamy, first course, healthy, high fiber, parsnip, root vegetables, soup, stock, vegan, vegetarian, winter
21 Comments
Senegalese Peanut Stew
Looking back, I don’t know if I was a very good vegetarian. Certainly not early on. I abstained from meat, fish and fowl for more than a decade, but my twenty-something self was much more interested in happy hours than … Continue reading
Posted in Recipes
Tagged Carla Hall, collards, ground nut, groundnut, kale, okra, peanut, peanut butter, Senegal, Senegalese, soup, stew, tomatoes, Top Chef, vegan, vegetable, vegetarian, West African
10 Comments
Cioppino
After a brief delay, Dungeness crab season is in full, seafood-y swing in San Francisco. With a rich, clean flavor and a substantial texture (closer to lobster or snow crab than the silky, tender shreds of Atlantic blues), Dungeness is … Continue reading
Posted in Recipes
Tagged chowder, crab, dungeness, fish stock, healthy, italian, local, pescetarian, San Francisco, seafood, soup, stew, tomato, traditional
2 Comments
Butternut Squash Soup
I don’t like to think of myself as a finicky sort of person. I have lots of opinions, of course, but at the end of the day I don’t think I’m really all that picky about most things. If I … Continue reading
Posted in Recipes
Tagged apple cider, autumn, butternut squash, crostini, fall, pecorino, puree, roasted, sage, soup, squash, thyme, vegetarian
5 Comments
Tom Yum Goong
As of yesterday at noon, I was about 97% sure I was going forward in Project Food Blog, the contest I entered over at Foodbuzz. So sure, in fact, that I went ahead and made a recipe for Challenge #2, … Continue reading
Posted in Recipes, Travel
Tagged classic, fish sauce, galangal, hot and sour, keffir lime leaves, lemongrass, pescetarian, prawns, shrimp, soup, Southeast Asian, Thai, Thailand, tom yum goong, traditional
15 Comments
Chicken and Andouille Gumbo
I was going to share a picture of the gumbo I made last night. Except my friends and I ate it. We ate all of it. I’m sorry about that, but it was delicious, and there weren’t any leftovers for … Continue reading
