Tag Archives: vegan

Senegalese Peanut Stew

Looking back, I don’t know if I was a very good vegetarian. Certainly not early on. I abstained from meat, fish and fowl for more than a decade, but my twenty-something self was much more interested in happy hours than … Continue reading

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Tuscan Kale Chips

Full disclosure: I am crazy for kale. And chard, and spinach and collards and turnip greens and rapini. If it’s green and leafy and bitter, I probably like to eat it. Probably a lot. Probably braised in chicken stock or … Continue reading

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