Tag Archives: steam
Herb Bread
We are spoiled rotten here in the Bay area, where world-class artisanal breads (from Tartine, Acme, Della Fattoria, et al) are a dime a baker’s dozen. So spoiled, in fact, that it hardly ever occurs to me to bake bread at … Continue reading
Posted in Recipes
Tagged baking stone, beginners, bread, herb bread, homemade, italian, pane all'Erbe, simple, steam
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