Tag Archives: squash

Warm Kabocha Squash Salad

Kabochas are a Japanese variety of winter squash (most of the crop here in California gets exported to Japan, though they’ve enjoyed an uptick in popularity), squat green pumpkins that average between 2-3 pounds. They’re wonderfully sweet and yielding when … Continue reading


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Butternut Squash Soup

I don’t like to think of myself as a finicky sort of person. I have lots of opinions, of course, but at the end of the day I don’t think I’m really all that picky about most things. If I … Continue reading

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