Tag Archives: spinach

Spanakopita

Today’s recipe comes from Mollie Katzen’s Moosewood Cookbook, the vegetarian classic that was my first real cookbook. I still have my splattered old copy, with its friendly hand-lettered recipes and little line drawings of dancing broccoli, and I remember feeling … Continue reading

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Swiss Chard Quiche

We’re going full disclosure today: this is not a quick-and-easy recipe. You won’t be done in 30 minutes or less. You’ll need to haul out your food processor, and prep the swiss chard, crack the eggs, and babysit it while … Continue reading

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Spinach & Mushroom Lasagna

Oh, that looks pretty good, doesn’t it? Well it is, my friends. Piping hot, rich with béchamel and aged Italian cheese, layered with chewy-tender pasta and earthy vegetables. Pretty good indeed. I’ve spent too many years averse to casseroles, those … Continue reading

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Ramekin-Baked Eggs with Spinach and Cream

In Freudian terms, the concept of brunch is pretty much all id, an edible opportunity to get just what you want, when you want it. Sweet or savory, breakfast versus lunch? Why even decide among those options, when you can have … Continue reading

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