Tag Archives: small plates
Mergeuz
At some point, Spanish cured chorizo made the short watery leap south to Morocco, where lamb was substituted for pork but the sausage’s gutsy, zingy character remained intact. I’m crazy for lamb any way I can get it, and the … Continue reading
Posted in Recipes
Tagged appetizer, bite size, easy, hors d'oeuvre, lamb, meat, mezze, Moroccan, North African, sausage, small plates, tapas
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