Tag Archives: sausage

Orecchiette al Forno

Posted on February 3, 2012 by scarpettakate

Pasta’s always a great choice for entertaining: it’s inexpensive, generally foolproof, and everybody likes it. The one drag (unless you have one of those enviably open-and-airy kitchens) is at some point you’ll have to excuse yourself from conversation and cocktails … Continue reading →

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Mergeuz

Posted on June 18, 2011 by scarpettakate

At some point, Spanish cured chorizo made the short watery leap south to Morocco, where lamb was substituted for pork but the sausage’s gutsy, zingy character remained intact. I’m crazy for lamb any way I can get it, and the … Continue reading →

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