Tag Archives: rosemary

Mustard-Rosemary Rack of Lamb

Posted on April 23, 2011 by scarpettakate

Once upon a time, I was a vegetarian (see above photo: oh, how far we’ve come). Though I didn’t miss the meat as much as you might expect, I had occasional (stabbing, ravenous) guilty-pleasure cravings. Every vegetarian misses bacon, but … Continue reading →

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Garlicky White Beans

Posted on January 19, 2011 by scarpettakate

I’ve been waiting for just the right time to introduce you. I didn’t want rush things. I realized I had to earn your trust a bit, because really, who’s going to get excited over a heap of beans? Hopefully you. … Continue reading →

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Roasted Branzino

Posted on November 27, 2010 by scarpettakate

On the weekend following Thanksgiving, a condition we might refer to as Leftovers Fatigue typically sets in. The siren song of starches and turkey sandwiches suddenly grates the ears. The idea of pecan pie makes my teeth ache and my … Continue reading →

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Fig & Proscuitto Flatbread

Posted on October 20, 2010 by scarpettakate

No time for small talk today, folks. We’ve got pizzas to make! Cutting to the chase, then: craving the thin, sturdy Neapolitan-style pizzas I swooned over in Italy this summer, I pulled out baking genius Peter Reinhardt’s madly popular recipe … Continue reading →

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Marinated Goat Cheese with Rosemary

Posted on July 31, 2010 by scarpettakate

I’m not sure where I happened on this recipe, many moons ago, but it has been a steady sphere in my “thanks-for-the-invite-can-I-bring-a-little-something” firmament of recipes ever since: elegant, unfussy, best at room temperature and easy. Easy as in I hesitate … Continue reading →

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