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Tag Archives: puree
Raspberry-Apricot Shrub
Shrubs (from the Arabic word shurb, or “beverage”) and switchels have been around since colonial times in this country, but really took off in the 18th and 19th centuries as a popular temperance beverage spiked with vinegar rather than alcohol. … Continue reading
Posted in Recipes
Tagged baby shower, beverage, brunch, cocktail, drink, fruit, mocktail, NA, non-alcoholic, puree, shrub, switchel, vinegar
4 Comments
Brandade
Fans of comfort food, of warm-and-creamy appetizers, of dips and spreads and cheeses: you are going to love me for this. Seafood lovers will swoon. Southerners raised on crab dip and mavens of New York deli whitefish salad, meet your … Continue reading
Posted in Recipes
Tagged appetizer, bacalao, bacalhau, baccala, baguette, brandade de morue, cod, creamy, dip, first course, fish, french, garlic, Mediterranean, morue, olive oil, pescetarian, puree, salt cod, salted cod, seafood, winter
5 Comments
Butternut Squash Soup
I don’t like to think of myself as a finicky sort of person. I have lots of opinions, of course, but at the end of the day I don’t think I’m really all that picky about most things. If I … Continue reading
Posted in Recipes
Tagged apple cider, autumn, butternut squash, crostini, fall, pecorino, puree, roasted, sage, soup, squash, thyme, vegetarian
5 Comments
scarpetta dolcetto 