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Tag Archives: prosciutto
Artichoke & Prosciutto Antipasto
Growing up in Virginia, spring’s arrival was heralded by blooming dogwood trees, several appearances of my mother’s asparagus with hard-cooked egg and my favorite steamed artichokes, their leaves dipped in dishes of warm melted butter and scraped against bottom teeth. … Continue reading
Posted in Recipes
Tagged artichoke, baby artichokes, braised, classic, first course, italian, main dish, olive oil, prosciutto, salad, side dish, simple, spring, vegetable, vinaigrette
11 Comments
Fig & Proscuitto Flatbread
No time for small talk today, folks. We’ve got pizzas to make! Cutting to the chase, then: craving the thin, sturdy Neapolitan-style pizzas I swooned over in Italy this summer, I pulled out baking genius Peter Reinhardt’s madly popular recipe … Continue reading
Posted in Recipes
Tagged active dry yeast, bread, caramelized onions, dough, fig, flatbread, Naples, Napoletana, Neopolitan, Peter Reinhardt, pizza, pizza dough, pizza stone, prosciutto, rosemary, white pizza, yeast
17 Comments
Italia
I had perfectly good intentions to assail you with long-winded, colorful tales from my charmed visit abroad. I wanted you to feel the champagne warmth of those Umbrian sunsets and taste the earthy dust of black truffles on freshly hand-crafted strangozzi. … Continue reading
Posted in Travel
Tagged arugula, cappuccino, caprese, Firenze, Italy, lentils, pasta, pizza, prosciutto, Roma, Sagrantino, truffles, Umbria, Villa D'Este
3 Comments
scarpetta dolcetto 