Tag Archives: pork

Slow Cooker Pulled Pork

Posted on October 12, 2012 by scarpettakate

Full disclosure: I am no barbecue expert, friends. I don’t know my Carolina from my Memphis from my Kansas City, couldn’t really tell you the first thing about brisket or burnt ends. But I do know when something tastes fantastic, … Continue reading →

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Roast Pork

Posted on June 8, 2012 by scarpettakate

Oh, honey. Sit down for a minute and let me tell you about this roast pork. The juicy, well-seasoned, flavorful meat. The woodsy bits of herbs and crispy, unctuous, oh-dear-Lord cracklings. (I mean, come on. Cracklings.) Your butcher will do … Continue reading →

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Báhn Mì

Posted on May 4, 2011 by scarpettakate

Here in San Francisco, our Little Saigon is a two-block stretch of Vietnamese American-owned shops and services in the gritty heart of a dodgy neighborhood. Visits are worth getting yelled at by chemically-addled working girls for two reasons: the Vietnamese … Continue reading →

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Grilled Pork Tenderloin

Posted on April 30, 2011 by scarpettakate

Sometimes it’s a happy kitchen accident that yields the most delicious results. How else can we explain the existence of centuries-old staples like vinegar, or wine, or yogurt? Somebody left some goat milk in the cask too long and presto, … Continue reading →

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Herb-Crusted Pork Chops

Posted on October 9, 2010 by scarpettakate

I had plans to share with you the recipe for a warm farro salad (that’s it in the background there, with a dice of roasted butternut squash and bits of goat cheese), but as it turned out, these herbed pork … Continue reading →

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