Tag Archives: peas

Chicken Paillards with Spring Peas

I’ve been cooking my way through Ian Knauer’s The Farm, a collection of rustic, seasonal recipes from a former GourmetĀ food editor’s family farm. Even though I hold a deep-seeded distrust of the boneless, skinless chicken breast (pasty, bland, dry, boooring), … Continue reading

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Sweet Pea & Leek Pancakes

This was another one of those Goldilocks recipes, where it took a little bit of work to find the perfect fit. I love the pea pancakes at a cool little German eatery nearby, where they serve them with chive-flecked sour … Continue reading

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Risotto with Asparagus & Peas

Marcella Hazan, the grande dame of Italian cookery, writes with such authority (or crankiness, depending on your point of view) that when she instructs you to use beef stock for your delicate risotto of spring vegetables, that chicken stock reduces … Continue reading

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Farfalle Pesto with Peas

I’ve made this dish about a million times. It’s one of those go-to standbys I’ve done so many times that I can put myself on autopilot and mindlessly whip it up, the linchpin of the busy cook. Even for a … Continue reading

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