Tag Archives: pate brisee

Swiss Chard Quiche

Posted on March 26, 2011 by scarpettakate

We’re going full disclosure today: this is not a quick-and-easy recipe. You won’t be done in 30 minutes or less. You’ll need to haul out your food processor, and prep the swiss chard, crack the eggs, and babysit it while … Continue reading →

Posted in Recipes | Tagged baking, brunch, custard, deep dish, Easter, eggs, flaky tart dough, gruyère, pate brisee, pie dough, quiche, spinach, spring, springform pan, swiss chard, Tartine, vegetable, vegetarian | 6 Comments

Zucchini and Onion Tart

Posted on August 18, 2010 by scarpettakate

At some point during the Carter administration, my mother clipped out a recipe from Parade magazine for Italian Zucchini Crescent Pie, the winning entry in the Pillsbury Cook-Off of 1980. If that sounds to you like I filled out an … Continue reading →