Tag Archives: pastry

Pasta Frolla

Pasta frolla is Italy’s take on sweet shortcrust dough, with a tender, crumbly texture that’s closer to a sandy cookie or shortbread than the flaky crusts of American-style fruit pies or French pâte brisée. It’s a breeze to prepare in … Continue reading

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Almond Tart

This buttery almond tart was served on opening night of the fabled Chez Panisse, the Berkeley restaurant that’s credited with inventing California cuisine and considered the forebear of the modern farm-to-table movement. You’ve heard of Alice Waters? Of course you … Continue reading

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