Tag Archives: pasta frolla

Fresh Fig Tart

Posted on August 13, 2011 by scarpettakate

Figs first arrived in California by way of the Mediterranean, cultivated by Franciscan missionaries along the Camino Real (“Royal Road”, in Spanish), a 600-mile thoroughfare that linked the missions, pueblos and presidios. These days, El Camino Real bears more Silicon … Continue reading →

Posted in Recipes | Tagged almonds, baked, baking, Black Mission, dessert, dough, fall, figs, fresh, fresh figs, fruit, italian, pasta frolla, pie, simple, summer, tart | 12 Comments

Pasta Frolla

Posted on August 10, 2011 by scarpettakate

Pasta frolla is Italy’s take on sweet shortcrust dough, with a tender, crumbly texture that’s closer to a sandy cookie or shortbread than the flaky crusts of American-style fruit pies or French pâte brisée. It’s a breeze to prepare in … Continue reading →