Tag Archives: pasta frolla
Fresh Fig Tart
Figs first arrived in California by way of the Mediterranean, cultivated by Franciscan missionaries along the Camino Real (“Royal Road”, in Spanish), a 600-mile thoroughfare that linked the missions, pueblos and presidios. These days, El Camino Real bears more Silicon … Continue reading
Posted in Recipes
Tagged almonds, baked, baking, Black Mission, dessert, dough, fall, figs, fresh, fresh figs, fruit, italian, pasta frolla, pie, simple, summer, tart
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Pasta Frolla
Pasta frolla is Italy’s take on sweet shortcrust dough, with a tender, crumbly texture that’s closer to a sandy cookie or shortbread than the flaky crusts of American-style fruit pies or French pâte brisée. It’s a breeze to prepare in … Continue reading
Posted in Recipes
Tagged baked, baking, basic, crostata, dessert, dough, easy, food processor, italian, pasta frolla, pastry, shortcrust, simple, sweet, tart dough
7 Comments