Tag Archives: oatmeal

Oatmeal Scones

With origins in Scotland, scones got their start as humble griddle cakes (by some accounts, they get their name from the Gaelic sgonn, or “shapeless mass”) made from barley meal, oats and/or flour. While they’ve maintained their slightly rough-hewn texture … Continue reading

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Chewy Oatmeal Cookies

In the cookie taxonomy (sandy, chewy, cakey, nutty, etc.), these little tasties are unusually classified, simultaneously in the thin and chewy categories. And where you might expect raisins, a classic touch, there’s sweet-tart dried cherries and rich bits of chocolate. … Continue reading

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