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Tag Archives: North African
Mergeuz
At some point, Spanish cured chorizo made the short watery leap south to Morocco, where lamb was substituted for pork but the sausage’s gutsy, zingy character remained intact. I’m crazy for lamb any way I can get it, and the … Continue reading
Posted in Recipes
Tagged appetizer, bite size, easy, hors d'oeuvre, lamb, meat, mezze, Moroccan, North African, sausage, small plates, tapas
4 Comments
Moroccan Braised Chicken
I’m feeling a little wanderlusty lately. I’ll go to check my email and suddenly realize I’ve drifted over to a travel site and am now four pages deep into an article on Istanbul or Patagonia. (I can daydream with the … Continue reading
Posted in Recipes
Tagged Arabic, basic couscous, braised, chicken, cilantro, couscous, dates, Moroccan, Morocco, North African, ras el hanout, spices, spicy, tagine, tumeric
11 Comments
