Tag Archives: North African

Mergeuz

Posted on June 18, 2011 by scarpettakate

At some point, Spanish cured chorizo made the short watery leap south to Morocco, where lamb was substituted for pork but the sausage’s gutsy, zingy character remained intact. I’m crazy for lamb any way I can get it, and the … Continue reading →

Posted in Recipes | Tagged appetizer, bite size, easy, hors d'oeuvre, lamb, meat, mezze, Moroccan, North African, sausage, small plates, tapas | 4 Comments

Moroccan Braised Chicken

Posted on January 15, 2011 by scarpettakate

I’m feeling a little wanderlusty lately. I’ll go to check my email and suddenly realize I’ve drifted over to a travel site and am now four pages deep into an article on Istanbul or Patagonia. (I can daydream with the … Continue reading →

Posted in Recipes | Tagged Arabic, basic couscous, braised, chicken, cilantro, couscous, dates, Moroccan, Morocco, North African, ras el hanout, spices, spicy, tagine, tumeric | 11 Comments

Tag Archives: North African

Mergeuz

Moroccan Braised Chicken

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