Tag Archives: Mother’s Day
Lemon Yogurt Poundcake
I’ve been coming back to this recipe every spring and summer (over and over again for half a decade) and though many, many praises have already been sung for Ina Garten’s lovely, versatile tea cake, I’d be remiss if I … Continue reading
Posted in Recipes
Tagged baking, brunch, cake, dessert, Easter, freezes well, lemon, Meyer lemons, Mother's Day, poundcake, simple, spring, summer
5 Comments
Meyer Lemon Cream
Are you ready for springtime yet? We’re nearly there, dear reader, and I have just the thing to hold you over: the Meyer lemon. Meyers are a cross between a conventional lemon and (depending on who you ask) either a … Continue reading
Posted in Recipes
Tagged angel food cake, brunch, curd, dessert, do ahead, Dorie Greenspan, Easter, lemon, Meyer lemons, Mother's Day, Pierre Herme, spring, tart filling
13 Comments