Tag Archives: Mother’s Day

Lemon Yogurt Poundcake

Posted on April 13, 2012 by scarpettakate

I’ve been coming back to this recipe every spring and summer (over and over again for half a decade) and though many, many praises have already been sung for Ina Garten’s lovely, versatile tea cake, I’d be remiss if I … Continue reading →

Posted in Recipes | Tagged baking, brunch, cake, dessert, Easter, freezes well, lemon, Meyer lemons, Mother's Day, poundcake, simple, spring, summer | 5 Comments

Meyer Lemon Cream

Posted on March 9, 2011 by scarpettakate

Are you ready for springtime yet? We’re nearly there, dear reader, and I have just the thing to hold you over: the Meyer lemon. Meyers are a cross between a conventional lemon and (depending on who you ask) either a … Continue reading →