Tag Archives: middle eastern

Baba Ganoush

Posted on September 7, 2012 by scarpettakate

I could probably eat my own weight in baba ganoush, the silky-textured eggplant dip that’s a constant of nearly every Middle Eastern culinary tradition. On a warm day with a cold beer and a pile of pita bread, there are … Continue reading →

Posted in Recipes | Tagged appetizer, crudite, dip, eggplant, gluten free, hors d'oeuvre, middle eastern, vegan, vegetarian | 4 Comments

Za’atar Roasted Chicken

Posted on June 1, 2011 by scarpettakate

Za’atar is a piquant herb blend and condiment well-loved in Middle Eastern cuisine, varying slightly from region to region (and household to household), but often made with thyme, oregano, sesame seeds, marjoram, salt, sumac and savory. You’ll find za’atar in … Continue reading →