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Tag Archives: middle eastern
Baba Ganoush
I could probably eat my own weight in baba ganoush, the silky-textured eggplant dip that’s a constant of nearly every Middle Eastern culinary tradition. On a warm day with a cold beer and a pile of pita bread, there are … Continue reading
Posted in Recipes
Tagged appetizer, crudite, dip, eggplant, gluten free, hors d'oeuvre, middle eastern, vegan, vegetarian
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Za’atar Roasted Chicken
Za’atar is a piquant herb blend and condiment well-loved in Middle Eastern cuisine, varying slightly from region to region (and household to household), but often made with thyme, oregano, sesame seeds, marjoram, salt, sumac and savory. You’ll find za’atar in … Continue reading
Posted in Recipes
Tagged chicken, easy, entree, main dish, marinade, middle eastern, roasted, za'atar
15 Comments
