Tag Archives: mezze

Mergeuz

At some point, Spanish cured chorizo made the short watery leap south to Morocco, where lamb was substituted for pork but the sausage’s gutsy, zingy character remained intact. I’m crazy for lamb any way I can get it, and the … Continue reading

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Lamb Meatballs

I am a big fan of grazing. A little of this, a little of that. Antipasto, mezze, tapas, a ploughman’s lunch, the smörgåsbord: I’m into all of it. (Though strangely, the American grazing standards of salad bars and all-you-can-eat buffets tend … Continue reading

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