Tag Archives: medium rare
Herb-Crusted Pork Chops
I had plans to share with you the recipe for a warm farro salad (that’s it in the background there, with a dice of roasted butternut squash and bits of goat cheese), but as it turned out, these herbed pork … Continue reading
Posted in Recipes
Tagged baked, Berkshire, breadcrumbs, herb crusted, heritage, hogs, internal cooking temperature for pork, Kurobuta, medium rare, Oktoberfest, Parmesan, pork, pork chops, pork loin chop, safe temperature, seared, trichinosis
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