Tag Archives: marinated

Grilled Leg of Lamb

If my mother has any claims to fame as a hostess (they’re legion, believe me), numero uno is her way with lamb: rosy, rosemary-scented Easter roasts, mustard-rubbed racks and butterflied legs, grilled to a robust tenderness. It’s no surprise, then, … Continue reading

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Grilled Pork Tenderloin

Sometimes it’s a happy kitchen accident that yields the most delicious results. How else can we explain the existence of centuries-old staples like vinegar, or wine, or yogurt? Somebody left some goat milk in the cask too long and presto, … Continue reading

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