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Tag Archives: hors d’oeuvre
Red Pepper & Sun-Dried Tomato Relish
What are we going to do when the tomatoes go away? It was a blandly rhetorical question, but staring down at my plate of dry-farmed Early Girls, a pang of mild panic flickered through me. I don’t know. I DON’T … Continue reading
Posted in Recipes
Tagged appetizer, bruschetta, crostini, easy, fall, first course, hors d'oeuvre, relish, simple, spring, summer, vegetarian, winter
9 Comments
Baba Ganoush
I could probably eat my own weight in baba ganoush, the silky-textured eggplant dip that’s a constant of nearly every Middle Eastern culinary tradition. On a warm day with a cold beer and a pile of pita bread, there are … Continue reading
Posted in Recipes
Tagged appetizer, crudite, dip, eggplant, gluten free, hors d'oeuvre, middle eastern, vegan, vegetarian
4 Comments
Mergeuz
At some point, Spanish cured chorizo made the short watery leap south to Morocco, where lamb was substituted for pork but the sausage’s gutsy, zingy character remained intact. I’m crazy for lamb any way I can get it, and the … Continue reading
Posted in Recipes
Tagged appetizer, bite size, easy, hors d'oeuvre, lamb, meat, mezze, Moroccan, North African, sausage, small plates, tapas
4 Comments
scarpetta dolcetto 