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Tag Archives: herbs
Chimichurri
I have a refrigerator full of condiments: three brands of grainy mustard, hot sauces of various national origin, murky jars of pickled vegetables, soy sauces and dressings and good old Heinz 57. My favorites, though, are the ones I make … Continue reading
Green Goddess Dressing
Invented at San Francisco’s Palace Hotel in 1923, in homage to a hit play of the same name, Green Goddess dressing also gets its name from its smiley-happy shade of celadon green, flecked with chives and parsley. Local food columnist … Continue reading
Posted in Recipes
Tagged avocado, classic, condiment, dip, easy, herbs, pescetarian, salad dressing, spring, summer
2 Comments
Garlicky White Beans
I’ve been waiting for just the right time to introduce you. I didn’t want rush things. I realized I had to earn your trust a bit, because really, who’s going to get excited over a heap of beans? Hopefully you. … Continue reading
Posted in Recipes
Tagged baked, bean, bruschetta, cannelini, cannellini, dip, easy, garlic, herbs, high fiber, high protein, italian, Mediterranean, olive oil, quick, rosemary, side dish, thyme, vegetarian, white bean, white kidney beans
12 Comments
Roasted Branzino
On the weekend following Thanksgiving, a condition we might refer to as Leftovers Fatigue typically sets in. The siren song of starches and turkey sandwiches suddenly grates the ears. The idea of pecan pie makes my teeth ache and my … Continue reading
Posted in Recipes
Tagged baked, branzini, branzino, breadcrumbs, bronzini, capers, easy, European sea bass, fish, healthy, herbs, lemon, Mediterranean sea bass, pescetarian, rainbow trout, roasted, rosemary, sea dace, seafood, striped bass, thyme, whole fish
2 Comments
