Tag Archives: freezes well
Lemon Yogurt Poundcake
I’ve been coming back to this recipe every spring and summer (over and over again for half a decade) and though many, many praises have already been sung for Ina Garten’s lovely, versatile tea cake, I’d be remiss if I … Continue reading
Posted in Recipes
Tagged baking, brunch, cake, dessert, Easter, freezes well, lemon, Meyer lemons, Mother's Day, poundcake, simple, spring, summer
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