Tag Archives: fish sauce
Tom Yum Goong
As of yesterday at noon, I was about 97% sure I was going forward in Project Food Blog, the contest I entered over at Foodbuzz. So sure, in fact, that I went ahead and made a recipe for Challenge #2, … Continue reading
Posted in Recipes, Travel
Tagged classic, fish sauce, galangal, hot and sour, keffir lime leaves, lemongrass, pescetarian, prawns, shrimp, soup, Southeast Asian, Thai, Thailand, tom yum goong, traditional
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