Tag Archives: farro
Simple Farro
I wasn’t really sure how to explain farro to you, exactly, so a bit of un-sexy research was required for today. With apologies to the Oxford Companion to Food and Harold McGee, here’s my quick Biology 101 summation, not that … Continue reading
Posted in Recipes
Tagged basic, cracked, easy, farro, grain, healthy, how to cook farro, hulled, italian, rice alternative, semi-pearled, side dish, simple, starch, Umbria, vegan, vegetarian, whole grains
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